Its English name is Vegetarian Kitchen （靜心健康素食坊） and it's on the signboard, so it's easy for the English speaker to identify.
It's a good stop to have your lunch before taking the bus to the Royal Palace Museum.
Baked rice and spaghetti constitue a big part of the menu. I saw a noodle in milk soup dish as well.
For vegans, there are quite a number of non-dairy options. What caught my eye was the spicy tomota soup noodles. It was very tempting though I thought it a little expensive at NT$80. In the end, I settled for a rice set (see picture).
There are 3 options for the rice set: spicy chicken, "3 cups" (3 cups refers to the Chinese recipe which calls for 3 cups of sauces), and a last option which is fish or mutton (can't remember). In Taiwan, fake meat is either TVP (texturized vegetable protein, mostly made from soy) or gluten (from wheat), both of which I am generally not keen on.
What you get with the set is steam rice (mixed with unpolished grains) plus 4 dishes (including one of your choice). I settled for the "3 cups" -- that's the dish to the right of the rice in the picture. It turned out to be a pretty delicious mushroom dish. The set also came with a bowl of soup and a salad. The whole set was NT$80, which was quite a good deal I think.
The side dishes starts from NT$40. Mains (like noodles and rice) starts from NT$60.
More info (in Chinese) about this restaurant: http://summerbin.pixnet.net/blog/post/20569887
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